It was 18 February approximately 10:15 am and farmers were leaving the land they’d harvested, roughly 500 m from the Green Line. The lightly-dressed, unarmed farmers were clearly visible to and seen by the several Israeli army jeeps and the Hummer which had patrolled the border fence, stopping for long intervals to watch the farmers work, then moving on.
The farmers’ proximity to the border fence was more than off-set by the very visible nature of their work and of all present, including the 5 international human rights workers wearing bright vests and using a megaphone. The farmers’ tools are a kitchen knife slightly sharper than one used for eating, binding cord, and donkey carts or pickup trucks to haul away the harvest.
Before the shooting occurred, the Hummer sat directly across from the working farmers for over 30 minutes, observing. There was no threat from the farmers who glanced worriedly at the vehicle from time to time but otherwise kept swiftly working. Israeli soldiers inside the vehicle would have had no problem seeing the actions of the farmers cutting and binding spinach and parsley, and loading it into the back of a small pickup truck. The farmers finished for the morning, packed the truck, and attempted to leave. Still unarmed.
The Israeli soldiers shot at the sides and backs of unarmed farmers pushing their pickup truck which had stalled. Even after al-Buraim had been hit, the shooting continued although the snipers would have been able to see that someone had been shot.
The firing continued as the farmers, surrounded by international human rights observers, walked away from the field and took shelter behind a nearby house, reaching it at around 10:30 am. Israeli soldiers continued to shoot at the farmers and internationals taking cover, for a period increasing their shots to every 5 seconds, with that unmistakably close “pftzzzz” of the bullets whizzing past.